“Join me for a unique private Irish hospitality experience, where we will explore the best local produce, handpick ingredients, and experience the culture and tradition of Irish food at my home in Kinsale”

What to Expect:

A relaxed and welcoming half-day experience where you'll enjoy Irish cooking, farm-to-table practices, and the joy of gathering around food. Private transfer to and from my home where your group will enjoy a private culinary experience.

I will guide you through:

- Irish Culinary Traditions: Bake traditional Irish brown soda bread.

- Collect fresh herbs and eggs, learning about seasonal Irish cooking.

- Utilizing every part of our ingredient with a no-waste approach, including making stocks and composting vegetable trimmings.

- Prepare and enjoy regional Irish dishes using fresh, local produce.

Beyond the Kitchen:

Cooking is about more than just food it's about creating an experience. We will also explore the art of entertaining.

- Table Setting & Styling the art of creating an inviting table scape.

- Wine Selection & Pairings . How to choose the perfect wine and serve it correctly.

- Hosting with Confidence. Enhancing your gatherings with simple yet elegant touches.

- Sit down to a home-cooked meal and discuss the history and culture behind Irish food traditions

Cost:

€400pp (minimum 3 pax)